Pat Hynes’ monthly column, Greenfield Recorder, May 4, 2026 (read or listen at link)
Microplastics, those miniscule particles smaller than 5 millimeters which plastics physically break down into, have now infiltrated every part of the planet — from the highest point of the Himalayas; to the deepest depths of the sea; to the snow of Antarctica. A 2021 study estimates that eight million tons of plastic enter oceans and seas annually. They penetrate all layers of ocean and are often mistaken for zooplankton and consumed by fish. Consequently, people of coastal countries and islands who are highly dependent on the sea for food are consuming microplastic contaminated fish.
Scientists have recently detected microplastics in human blood, breast milk, heart arteries, lungs, testicles, brains and placentas, foreboding serious human health consequences.
A 2024 study found that 99% of seafood samples in stores and West Coast fishing boats were contaminated with microplastics. Plastics, made from oil and gas and toxic chemicals and manufactured largely in poor, communities of color in Texas and Louisiana, are a major source of greenhouse emissions and air pollution. They are ultimately discarded on beaches, choke rivers and oceans, disposed of in landfills and incinerators in the U.S., or shipped to developing countries. Plastic recycling is a master myth, given 5 to 6 percent are actually recycled in the U.S. as of 2021, despite a century of existence.
When I first learned that plastic flakes filled my lightweight winter jacket, I thought “great” — recycling plastic rather than throwing it away. But I have since learned what Judith Enck, author of “The Problem with Plastics,” and other critics prescribe: the best thing we can do is reduce the use of plastic in our lives, if we are ever to bring our planet back from this runaway pollution. Yes, we can reuse as much as certain plastic allows, which is not back to itself like wood, paper, metal, and glass. It is “down-cycled” at best, like the filling in my jacket, before disposed in a landfill, or incinerated, or dumped unconscionably in a poor, developing country.
Invented a century ago, plastic is now ubiquitous, having increased from about two million tons annually in 1950 to a half billion tons a year today, and projected to triple by 2060. Plastics are derived from fossil fuels, which are converted into chemical components such as ethylene and propylene — the building blocks for plastics. They were first manufactured as nylon and PVC, then boosted by use in World War II and subsequently increased by the middle-class love affair with single-use products, such as straws, coffee cups, and water bottles. They then found their way into building products and agriculture. Agricultural fields are polluted with plastic through the use of plastic-contaminated sewage sludge. irrigation water, and plastic films to suppress weeds. These then decompose into microplastic and enter streams, rivers and, ultimately, the ocean.
What we can do
Stop using single-use plastics from straws, single-use cups and water-bottles to plastic food packaging, all of which constitute some 40% of plastics today. This would immediately reduce throwaway plastic, greenhouse gas emissions, our exposure to hundreds of toxic chemicals in plastic, and diminish ocean pollution. Further, critics advocate never using plastic to package food because research shows that chemicals can migrate from plastic food packaging into food.
One thousand strategies with tens of thousands of people in the lead advocating for city, state and federal bans on single-use plastics are needed. Surveys indicate that the public (both Republicans and Democrats) support ‘a pause’ in new manufacturing facilities and legislation to protect oceans from further plastic pollution.
Beyond Plastics provides a guide for Meals on Wheels, restaurants and dry cleaners to reduce use of throwaway plastics and also invites organized groups to join them as an affiliate and to use the model legislation they provide.
Women lead the charge against plastics. Author Judith Enck recounts the story of nearly a dozen women, some from Cancer Alley and the Gulf Coast, whose unstinting activism has blocked plastic industries from their neighborhoods.
For decades the U.S. and higher-income countries have exported much of their plastic waste to low-income countries — an environmental injustice on a massive scale. Researchers found that poor people living in more than 25 developing countries burn the flammable plastic waste to cook and heat their home and to dispose of their own garbage, making plastic pollution a “daily health and survival issue.” Women in poor countries, responsible for all the household chores and childcare, inhale disproportionately these toxic plastic fumes. Additionally, smoke from chimneys in packed slum neighborhoods contaminates everything: people, water sources, soil and crops.
Plastics, “the terrible debris of progress,” is an immense environmental injustice. We must stop this juggernaut.
Pat Hynes is a member of the Traprock Center for Peace and Justice.